BSP
Heatshrink film with « second skin » effect
- Optimized sealing when packaging on flow pack machines
- Shrinkage for “second skin” appearance
- Low temperature resistance for frozen food
Applications
The high shrink characteristics of Bolfresh® BSP optimize the packaging of irregular shaped products and provide complete adherence to the food, thus creating a unique “second skin” effect.
Bolfresh® BSP is compatible with frozen and fresh food products that do not need an antifog function, such as meat, fish, seafood, fruit and vegetables.
Presentation
Its outstanding strength and resistance at low temperatures make Bolfresh® BSP the ideal film for the packing of frozen foods, especially to avoid the so-called “freezer-burn”.
Bolfresh® BSP is available as singlewound film : BSP-S.
catalog · 100% recyclable