BCB – Controlled breathing polyolefin film
Optimum shrinkage on odd-shaped items
Strong seal and good machinability
Controlled breathing rate
Delivered on plastic winding core and under polyethylene sleeve
Its unique formulation allows fast shrinking at low temperatures and thereby prevents heat exposure damage when packing products like portions of cheese.
Bolfresh® BCB offers downgauging opportunities to minimize the environmental impact, while energy savings are obtained as a result of reduced shrinking temperature.
Bolfresh® BCB exists in singlewound version (BCB-S) only.
Bolfresh® BCB‘s permeability optimizes the cheese breathing and thus extends its shelf life.
- Bolfresh BCB_15 microns – Water steam permeability (g/m²/24h à 38°C – 100% HR)
- Bolfresh BCB_15 microns – O2 permeability (cm3/m²/24h bar à 23°C 0% HR)
- Bolfresh BCB_15 microns – CO2 permeability (cm3/m²/24h bar à 23°C 0% HR)