BSP – Heatshrink film with “second skin” effect
Optimized sealing when packaging on flow pack machines
Shrinkage for “second skin” appearance
Low temperature resistance for frozen food
The high shrink characteristics of Bolfresh® BSP optimize the packaging of irregular shaped products and provide complete adherence to the food, thus creating a unique “second skin” effect.
Bolfresh® BSP is compatible with frozen and fresh food products that do not need an antifog function, such as meat, fish, seafood, fruit and vegetables.
Its outstanding strength and resistance at low temperatures make Bolfresh® BSP the ideal film for the packing of frozen foods, especially to avoid the so-called “freezer-burn”.
Optimized for flowpack
Bolfresh® BSP was especially designed for flowpack-type machines. Reinforced sealing and high shrink properties allow for maximum machine efficiencies.
Bolfresh® BSP is available as singlewound film (BSP-S).